We started buying from Peppina shortly after they opened. Our philosophy as a local bed and breakfast is to source as much of our produce locally and we're lucky to be able to do so. Our guests regularly write reviews commending our breakfast dishes. I attribute this to being a chef by profession but also to the high quality of our ingredients. Not only is Peppina's produce outstanding but the owners and staff are a joy to engage with. I would have no hesitation in recommending Peppina and will continue to treat our guests to the top-notch sourdough breads and croissants they produce.