Description
Join Us for an Authentic Sicilian Cannoli Masterclass with Angelo Fichera!
Step into the vibrant world of Sicilian pastry-making and learn the art of crafting the iconic cannolo in this hands-on class led by Angelo Fichera, owner and head baker of Peppina Sicilian Bakery. Famous for his traditional recipes and artisan techniques, Angelo will teach you how to create this beloved Sicilian dessert entirely from scratch.
Class Overview:
In this immersive workshop, you’ll discover the secrets behind making the perfect cannoli shell — crisp, golden, and full of flavour — as well as two delicious fillings that celebrate both tradition and creativity.
What You’ll Learn:
Traditional Cannoli Shells:
Master the dough preparation, shaping, and frying techniques that give cannoli their signature crunch and beautiful bubbles.
Two Delicious Fillings:
Classic Sweet Ricotta: Learn how to prepare the authentic Sicilian filling made with fresh sweet ricotta, citrus zest, and chocolate chips.
Vegan Chocolate Custard: Discover a rich, silky, 100% plant-based custard that’s every bit as indulgent — perfect for vegan guests or anyone who loves chocolate.
Piping & Finishing:
You’ll get hands-on practice filling, decorating, and garnishing your cannoli like a true pasticcere.
Experience and Take Home:
Hands-On Learning: Suitable for all levels — from curious beginners to confident bakers.
Your Own Cannoli Box: Take home the cannoli you create, plus the skills, recipes, and confidence to make them again at home.
Expert Tips: Learn insider tricks for frying, storing, and flavouring cannoli so they stay crisp and fresh.
Cost: £75 — limited spaces available.
Join us for a delicious taste of Sicily and experience the joy of making authentic cannoli with one of the finest Sicilian bakers in the UK.
Cancellation Policy
- Cancellations made 7 days or more before the class are eligible for a full refund.
- Cancellations made up to 24 hours before the class will receive a 50% refund.
- No refunds can be issued for cancellations made on the day of the class or for non-attendance.