Description
Join Us for a Masterful Pizza-Making Class with Angelo Fichera!
Discover the art of authentic Sicilian pizza in our hands-on cooking class, led by Angelo Fichera, the owner of Peppina Sicilian Bakery. With Angelo’s expert guidance, you’ll learn the secrets behind creating the perfect pizza, from dough to topping, in this engaging and delicious experience.
Class Overview:
In this interactive workshop, you’ll dive into the traditional methods of making classic Sicilian pizza from scratch. You’ll master every step of the process, from kneading the dough to creating the perfect crust, and explore a variety of topping combinations that showcase the best of Sicilian flavors.
What You’ll Learn:
- Dough Mastery: Learn how to craft the ideal pizza dough—crispy on the outside, soft on the inside, and full of flavor.
- Toppings & Technique: Explore Angelo’s favorite topping combinations and learn how to balance flavors for the perfect pizza every time.
- Baking Like a Pro: Understand how to bake your pizza to perfection, achieving that golden crust and bubbling cheese. You will learn how to use a stone oven and a normal home oven.
Experience and Take Home:
- All Skill Levels Welcome: Whether you’re new to pizza-making or a seasoned home cook, this class is designed to be fun and informative for everyone.
- Take Home Your Creations: Enjoy your freshly made pizza in class, and take home your dough, and newfound pizza-making skills to recreate at home.
Cost: This unforgettable pizza-making experience is £65, and spaces are limited.
Join us for a flavorful culinary journey and learn how to make pizza just like a true Sicilian.
