Description

Discover the Essence of Tradition with Our Timeless Classic Panettone

Elevate your festive celebrations with the pinnacle of Italian culinary artistry—our Classic Panettone. A cherished addition to any Christmas table, this timeless delight is meticulously handcrafted over 36 hours to ensure perfection in every bite.

Infused with candied orange cubes and plump, juicy raisins, this Italian masterpiece offers a harmonious symphony of flavors that will captivate your senses.

Rooted in tradition yet refined with modern pastry techniques, our Panettone is a testament to the art of baking done right.

What Makes Our Panettone Unique:

• Sourdough Heritage
  Our Panettone starts with a sourdough culture that has been nurtured for decades. Through daily care and “refreshments” with the finest water and flour, we ensure it flourishes with vitality. During the festive season, this daily ritual lays the foundation for a truly exceptional Panettone.
• 36 Hours of Leavening
  Patience is the cornerstone of our process. Over 36 hours, the dough undergoes five precise leavening steps, resulting in an irresistibly soft, airy texture.
• Handcrafted Excellence
  Every Panettone is manually shaped by our skilled bakers, then placed in molds for its final rise in a dedicated 28°C chamber. After approximately ten hours, the dough is ready for its grand transformation.
• Perfect Baking
  Finally, the Panettone is baked to golden perfection at 170°C for 50–55 minutes. The intoxicating aroma that fills our bakery is a promise of the delight to come.

Ingredients: Flour, butter, eggs, corn flour, sugar, orange, vanilla, honey, malt, salt, sultanas, almonds.

Our Panettone contains no preservatives and has a shelf life of four weeks from baking. Experience the magic of Peppina’s Panettone—order today to bring a slice of Italian tradition to your holiday celebrations!