Description
Sicilian bread is made with 100% of semolina flour which gives the bread a sweeter taste. The 24 hours slow fermentation makes it light and easy to digest
Sicilian bread is made with 100% of semolina flour which gives the bread a sweeter taste. The 24 hours slow fermentation makes it light and easy to digest
£4.50
Sicilian bread is made with 100% of semolina flour which gives the bread a sweeter taste. The 24 hours slow fermentation makes it light and easy to digest