Description
Arancini are the most popular Sicilian street food in the world. Arancini are Italian rice balls that are stuffed, coated with breadcrumbs and deep fried, and are a staple of Sicilian cuisine.
The arancini fillings available are:
- ragù (mince, slow-cooked at low temperature with tomato sauce and spices) and mozzarella;
- chestnut mushroom, garlic and smoked cheese;
- spinach, garlic, and mozzarella;
- pecorino cheese and black pepper.
Best serve warm.
10 minutes in the oven at 180 degrees or 1 minute in the microwave.
