Description
In Sicily we call them “Paste di Mandorle” and they are handmade chewy, marzipan-flavoured almond biscuits, made with almonds, sugar, honey and egg white.
Storage
Store in a dry place for up to one/two week.
Size
250g ea
In Sicily we call Sicilian almond biscuits “Paste di Mandorle” and they are handmade chewy, marzipan-flavoured almond biscuits, made with almonds, sugar, honey and egg white.
£7.90
In Sicily we call them “Paste di Mandorle” and they are handmade chewy, marzipan-flavoured almond biscuits, made with almonds, sugar, honey and egg white.
Store in a dry place for up to one/two week.
250g ea
.
Write us at info@peppina.uk
Open from Monday to Saturday – 8 am to 5 pm
Sunday – 9 am to 3 pm
Thursday Pizza Night – from 5.30 pm to 9 pm
