Description
A traditional Italian Easter cake, the Colomba is a soft, naturally leavened sweet bread made using a slow fermentation process similar to panettone. Light and fragrant, it is enriched with butter and studded with aromatic candied orange peel.
Finished with a delicate glaze and a crisp topping, the Colomba offers a perfect balance of citrus freshness and rich, fluffy texture—an authentic taste of Easter in Italy.
size: 700g