Our Multigrain sourdough bread is made following a traditional and simple recipe, with our own blend of Italian flour and seeds (Sunflower, Rye, Flax, Barley, Sesame Wheat, and Durum Wheat) which gives the bread a great taste and texture. The 24 hours of slow fermentation makes it light and easy to digest
£4.30
Our Multigrain sourdough bread is made following a traditional and simple recipe, with our own blend of Italian flour and seeds (Sunflower, Rye, Flax, Barley, Sesame Wheat, and Durum Wheat) which gives the bread a great taste and texture. The 24 hours of slow fermentation makes it light and easy to digest
Size: 700g
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Write us at info@peppina.uk
Open from Monday to Saturday – 8 am to 5 pm
Sunday – 9 am to 3 pm
Thursday Pizza Night – from 5.30 pm to 9 pm
