Description
Join Us for a Delightful Croissant Class with Angelo Fichera!
Experience the joy of creating perfect, flaky croissants in our hands-on class led by Angelo Fichera, the owner of Peppina Sicilian Bakery. Known for his artisanal baking skills, Angelo will guide you through the delicate process of crafting these beloved pastries.
Class Overview: In this immersive workshop, you’ll learn the traditional techniques for making classic croissants from scratch. From mixing the dough to mastering the art of lamination, every step will be covered in detail.
What You’ll Learn:
- Dough Preparation: Discover the secrets to making a rich, buttery dough that forms the base of your croissants.
- Lamination Techniques: Learn how to create those signature layers that make croissants so irresistibly flaky and delicious.
- Shaping and Baking: Practice shaping your croissants and gain tips on achieving the perfect golden crust in the oven.
Experience and Take Home:
- Hands-On Learning: This class is designed for bakers of all skill levels. Whether you’re a beginner or an experienced home baker, you’ll walk away with valuable skills and insights.
- Take Home Treats: You’ll take home your freshly baked croissants, along with the knowledge and confidence to recreate them in your own kitchen.
Cost: The cost for this delightful experience is £95, and spaces are limited.
Join us for a memorable culinary journey and indulge in the art of croissant-making with one of the best bakers in the field.
