Sicilian Caponata is a typical vegan Sicilian appetizer or side dish. Great to eat on a slice of sourdough bread as a bruschetta or just on its own. It’s a mix of vegetables made with a sweet and sour sauce.
Ingredients: Aubergines, Peppers, Onions, Tomatoes, Celery, green olives, sultanas, cappers, pine nuts, salt, olive oil, sugar, vinegar.