Sicilian Almond Biscuits 100g

£3.00

In Sicily we call them “Paste di Mandorle” and they are handmade chewy, marzipan-flavoured almond biscuits, made with almonds, sugar, honey and egg white.

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In Sicily we call them “Paste di Mandorle” and they are handmade chewy, marzipan-flavoured almond biscuits, made with almonds, sugar, honey and egg white.

Storage

Store in a dry place for up to one/two week.