Pasta bake Ragù is made with slow cooked beef and pork ragù sauce and cheese bechamel sauce.
Try it with Sicilian red wine “Nero D’Avola”
Cooking instructions for the Pasta bake Ragù:
Remove the lid, cover with kitchen foil and oven cook at 180°C from chilled for 20 minutes. In the last 5 minutes remove the kitchen foil and continue to bake until there is a crispy top.
If freezing at home, defrost thoroughly before cooking.
keep refrigerated up to 3 days.