Freshly made in our Kitchen in Swanage with the finest italian tomatoes, pork and beef mince, wine and herbs, the sauce is slow cooked to enhance all the flavours. It is perfect to mix with pasta giving a wonderful tasting dish.
How to prep the handmade ragù sauce for the pasta
Heat the sauce in a sauce pan for 5-8 minutes on low-temperature. Then add the pasta cooked “al dente” and mix for other 2 minutes.
After opening, refrigerate for up to 3 days.