Everyday Made Fresh

Pasta and Pizza are made fresh everyday on the premises.

Subject to availability.
Please ask our staff for today’s special. Prices are for Eat-in (take-away option available)

PASTA

Our Pasta is made from organic durum wheat flour produced by our friend Maria from Bronte (Sicily). We produce fresh homemade pasta every morning in small batches.
150 grams. This is the quantity of raw pasta per portion.
7 minutes. This is the cooking time for your pasta, because it’s fresh and cooked to order.
If you want to try something different, try our Gluten Free red lentil flour Caserecce, with a very high percentage of protein (23%)

 

Pesto (v)

9.5

basil, grana cheese,pine nuts

Ragù

11.50

tomato sauce with beef and pork mince

Pomodoro (v)

8

the Italian tomato sauce with basil

Carbonara

9

egg yolk, pecorino cheese, guanciale, black pepper

Norma (v)

9

fried aubergine, tomato sauce, basil, salted ricotta cheese (optional)

Sicilian Pesto (v)

10

tomato, almonds, pine nuts, basil and pecorino cheese

SOURDOUGH PIZZA

Our pizza is made from organic flour and sourdough yeast, called “Lievito Madre”. It improves the flavour of pizza and makes it lighter.
Our dough rests for at least 24 hours before it is ready to go into the pizza oven.

Margherita

9

Italian tomato sauce, mozzarella fior di latte, olive oil, wild Sicilian oregano, basil

Bedda Matri

9

mozzarella fior di latte, confit cherry tomato, basil dressing, wild Sicilian oregano

Camurria

10.20

mozzarella fior di latte, sausage, mushrooms, thyme, olive oil, wild Sicilian oregano

Napoletana

9.5

Italian tomato sauce, mozzarella fior di latte, anchovies, olives, cappers, olive oil, wild Sicilian oregano

Pizzica

9.5

Italian tomato sauce, mozzarella fior di latte, anchovies, olives paté, extra-spicy pork cream (Nduja), parsley

Accussì

11.50

Italian tomato sauce, mozzarella fior di latte, Parma ham, rocket salad, grana flakes

Pesto

10

basil pesto, mozzarella fior di latte, sun-dried tomatoes

Capricciosa

12.50

Italian tomato sauce, mozzarella fior di latte, ham, mushrooms, artichokes, olives paté, parsley

ANTIPASTI AND LIGHT BITES

Sicilian olives

3

mozzarella with olive oil and basil

5

Sourdough bread and olive oil dip

2.5

Traditional antipasti platters (small or large)

10-18

cheese selection, cured meat selection, olives, buffalo mozzarella, bruschetta tomato and garlic, cherry tomatoes

Vegetarian antipasti platters (small or large)

10-18

Cherry tomatoes, bruschetta ricotta and artichokes, courgette and aubergine, cheese selection, olives, buffalo mozzarella

Traditional Bruschetta

4.5

grilled homemade bread, chopped tomatoes, garlic, oregano, olive oil

Artichokes Bruschetta

4.5

artichoke, ricotta cheese, grana cheese, olive oil

SALADS

Salad One

6.5

green salad, spring onions, shaved pecorino cheese, sundried tomatoes, cappers (try it with Parma Ham £2)

Salad Two

5.5

tomatoes, red onions, black olives (try it with salted ricotta £2)

Salad Three

3

green leaves salad

SWEET TREATS

Sicilian Cannoli small

1.8

fried pastry dough filled with a slightly sweet ricotta cheese and dark chocolate

Sicilian Cannoli large

3

fried pastry dough filled with a slightly sweet ricotta cheese and dark chocolate

Affogato

4

a scoop of gelato served with a shot of coffee

Biancomangiare

6

a typical sicilian pudding made with almond milk, vanilla, honey,
cinnamon and toasted almonds

Bedduviddi.

6.5

Creamy dessert with white chocolate and pistachio mousse