Three Courses £21.50
available from the 1st to the 20th of December
Prosecco on arrival
Smoked salmon bruschetta
with cheese cream and lemon zest
stuffed rice balls, coated with bread crumbs and filled with mozzarella and mushrooms
with ragù and béchamel
with basil pesto, italian soft cheese cream and cherry tomatoes
with orange, Cointreau Liquer and cinnamon
Cardamom Crème Brulée
served with amaretto biscuits
Book your table now!
Call us on 01929 424653 or email us at [email protected]
we reserve the right to change items and prices at any time without notice. Please check before booking.